Erpeng Chao

Bigels as emerging biphasic systems: Properties, applications, and prospects in the food industry

Erpeng Chao, Jinwei Li, Zhenhua Duan et al. · Food Hydrocolloids · 2024 · 70 citations

Agriculture, Biotechnology, Food Science +14

Fabrication of edible inks for 3D printing as a dysphagia food: An emerging application of bigels

Erpeng Chao, Xiaowei Yan, Liuping Fan · Food Hydrocolloids · 2024 · 66 citations

Agriculture, Food Science, Nutrition +14

Drying methods influence the physicochemical and functional properties of seed-used pumpkin

Erpeng Chao, Jianjun Tian, Liuping Fan et al. · Food Chemistry · 2021 · 50 citations

Agriculture, Food Science, Lyophilization +12

Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments

Erpeng Chao, Jinwei Li, Liuping Fan · Food Chemistry · 2022 · 42 citations

Agriculture, Food Science, Plant Sciences +11

Influence of combined freeze-drying and far-infrared drying technologies on physicochemical properties of seed-used pumpkin

Erpeng Chao, Jinwei Li, Liuping Fan · Food Chemistry · 2022 · 40 citations

Agriculture, Food Science, Food Engineering +12