Marianna Gallo - Concepedia

Author

Marianna Gallo

University of Naples Federico II ORCID

Also Known As

M. Gallo, Marianna Gallo

Publications

318

Citations

H-Index

Concepts

All Affiliations

University of Naples Federico II University Niccolò Cusano

About

Marianna Gallo is an author at University of Naples Federico II specializing in health sciences, food processing, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	120
2	Engineering	4	4	69
3	Chemical Engineering	2	2	61
4	Public Health	1	1	11
5	Biomolecular Engineering	1	1	13

Marianna Gallo

Publications

245

Citations

H-Index

Page 1

	Year	Citations
Adsorbents selection for aflatoxins removal in bovine milks Francesco Di Natale, Marianna Gallo, Roberto Nigro Journal of Food Engineering Chemical EngineeringHealth SciencesFood ContaminantChromatographyFood Toxicology	2009	48
In vitro dynamic model simulating the digestive tract of 6-month-old infants Francesca Passannanti, Federica Nigro, Marianna Gallo, PLoS ONE	2017	33
Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent Rosa Colucci Cante, Isidoro Garella, Marianna Gallo, Process Safety and Environmental Protection Solvent ExtractionEngineeringMoisture ContentEnvironmental EngineeringExtraction Rate	2020	25
Effect of pH control during rice fermentation in preventing a gliadin P31-43 entrance in epithelial cells Marianna Gallo, Federica Nigro, Francesca Passannanti, International Journal of Food Sciences and Nutrition	2019	21
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante, Heliyon	2020	19
Lactic Fermentation of Cereal Flour: Feasibility Tests on Rice, Oat and Wheat Marianna Gallo, Federica Nigro, Francesca Passannanti, SHILAP Revista de lepidopterología BioenergyAgricultural EconomicsLactic FermentationGrain QualityFood Chemistry	2019	17
Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres Concetta Di Natale, Elena Lagreca, Valeria Panzetta, Frontiers in Bioengineering and Biotechnology	2021	17
Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control Rosa Colucci Cante, Marianna Gallo, Federica Nigro, Applied Sciences EngineeringBiomass GrowthBioprocess EngineeringCba L74 GrowthLactic Acid Bacteria	2021	16
Lactic fermentation of cooked navy beans by <i>Lactobacillus paracasei</i><scp>CBA L74</scp> aimed at a potential production of functional legume‐based foods Rosa Colucci Cante, Marianna Gallo, Federica Nigro, The Canadian Journal of Chemical Engineering EngineeringLactic FermentationFunctional ProductLactic Acid BacteriaBiochemical Engineering	2020	15
Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions Rosa Colucci Cante, Marianna Gallo, Lorenzo Varriale, Applied Sciences Sub-critical ConditionsWheat GermEngineeringHydrofluorocarbon SolventOrganic Chemistry	2022	13

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