Rosa Colucci Cante

Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent

Rosa Colucci Cante, Isidoro Garella, Marianna Gallo et al. · Process Safety and Environmental Protection · 2020 · 26 citations

Agriculture, Pharmaceutical Analysis, Bioavailability +13

Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition

Marianna Gallo, Francesca Passannanti, Rosa Colucci Cante et al. · Heliyon · 2020 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

Mathematical Modeling of Lactobacillus paracasei CBA L74 Growth during Rice Flour Fermentation Performed with and without pH Control

Rosa Colucci Cante, Marianna Gallo, Federica Nigro et al. · Applied Sciences · 2021 · 17 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Lactic fermentation of cooked navy beans by <i>Lactobacillus paracasei</i><scp>CBA L74</scp> aimed at a potential production of functional legume‐based foods

Rosa Colucci Cante, Marianna Gallo, Federica Nigro et al. · The Canadian Journal of Chemical Engineering · 2020 · 16 citations

Agriculture, Food Science, Microbiology +17

Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions

Rosa Colucci Cante, Marianna Gallo, Lorenzo Varriale et al. · Applied Sciences · 2022 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +13