Concepedia
Statistics
Publications
5
Citations
132
H-Index
Active since
2023
Affiliations
Xihua University(Current)
Air Liquide (United Kingdom)
Yibin University
Shuangquan Xiang is an author at Xihua University specializing in food microbiology, food science, and microbial ecology.
Publications per year
2023–2025
Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain
Tongwei Guan, Xiaotian Wu, Rui Hou et al. · Food Research International · 2023 · 67 citations
Agriculture, Food Science, Microbiology +17
Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu
Qiao Huang, Ying Liu, Zongjun He et al. · Food Bioscience · 2024 · 26 citations
Agriculture, Food Science, Microbiology +14
Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC–MS, and ICP-MS
Qiao Huang, Ying Liu, Lei Tian et al. · Food Chemistry X · 2024 · 14 citations · Full text
Agriculture, Food Science, Food Analysis +16
Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification
Xianping Qiu, Xinyue Wei, Shuangquan Xiang et al. · Food Microbiology · 2025 · 14 citations
Life Sciences, Biotechnology, Food Science +12
Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu
Tongwei Guan, Xinyue Wei, Xianping Qiu et al. · Food Chemistry X · 2024 · 11 citations · Full text
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