Timo Hirvi - Concepedia

Author

Timo Hirvi

VTT Technical Research Centre of Finland

Also Known As

Hirvi, T., Hirvi, Timo, T. Hirvi, T.K. HIRVI, TIMO HIRVI, Timo Hirvi

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

VTT Technical Research Centre of Finland University of Helsinki Universitat Autònoma de Barcelona

About

Timo Hirvi is an author at VTT Technical Research Centre of Finland specializing in health sciences, food chemistry, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	700
2	Medicine	7	7	373
3	Engineering	3	3	101
4	Management	1	1	103
5	Natural Sciences	1	1	79

Timo Hirvi

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages Susanna Eerola, Riitta Hinkkanen, E. Lindfors, Journal of AOAC International	1993	301
Volatiles of wild strawberries, Fragaria vesca L., compared to those of cultivated berries, Fragaria .times. ananassa cv Senga Sengana Tapani Pyysalo, Erkki Honkanen, Timo Hirvi Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryPlant ToxinBotanyFood Composition	1979	170
Formation of Biogenic Amines during Ripening of Dry Sausages as Affected by Starter Culture and Thawing Time of Raw Materials RllTTA MAIJALA, Susanna Eerola, S. Lievonen, Journal of Food Science Raw MaterialsThawing TimeMeat QualityFood ChemistryStarter Culture	1995	105
Contaminant exposure and effects in Baltic ringed and grey seals as assessed by biomarkers Madeleine Nyman, Magnus Bergknut, Marie Louise Fant, Marine Environmental Research Environmental ExposureEnvironmental HealthMarine PollutionGrey SealsManagement	2002	103
Aluminium, lead and cadmium concentrations in seminal plasma and spermatozoa, and semen quality in Finnish men Outi Hovatta, Eija Riitta Venäläinen, L. Kuusimaki, Human Reproduction SpermatogenesisFertilityMetal ContaminationGynecologySemen Analysis	1998	101
BIOGENIC AMINES IN FINNISH DRY SAUSAGES H.S. EEROLA, Artur X. Roig-Sagués, Timo Hirvi Journal of Food Safety Biogenic Amine LevelsFood AnalysisFood ContaminantMeat QualityFood Chemistry	1998	80
The volatiles of two new strawberry cultivars, ?Annelie? and ?Alaska Pioneer?, obtained by backcrossing of cultivated strawberries with wild strawberries, fragaria vesca, r�gen and fragaria virginiana Timo Hirvi, Erkki Honkanen European Food Research and Technology BiologyEngineeringBotanyNatural SciencesAgricultural Economics	1982	79
The hemolytic activity of deoxynivalenol and T‐2 toxin Aldo Rizzo, Faik Atroshi, Timo Hirvi, Natural Toxins	1992	63
Biogenic Amines in Dry Sausages as Affected by Starter Culture and Contaminant Amine‐Positive Lactobacillus Susanna Eerola, Riitta Maijala, Artur X. Roig-Sagués, Journal of Food Science Anaerobic CulturingFood FermentationIn Vitro FermentationStarter CultureMicrobial Contamination	1996	62
The lead, cadmium and mercury concentrations in muscle, liver and kidney from Finnish pigs and cattle during 1987?1988 Anneli Niemi, Eija-Riitta Ven�l�inen, Timo Hirvi, European Food Research and Technology Animal PhysiologyBody CompositionHealth SciencesAnimal ScienceMercury Biogeochemistry	1991	55

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