Jie Cheng

Volatile flavor constituents in the pork broth of black-pig

Jian Zhao, Meng Wang, Jianchun Xie et al. · Food Chemistry · 2017 · 202 citations

Food Chemistry, Food Composition, Food Analysis +3

Effects of regulator ratio and guest molecule diffusion on VOCs adsorption by defective UiO-67: Experimental and theoretical insights

Qiangyu Zhao, Quanxin Du, Yang Yang et al. · Chemical Engineering Journal · 2022 · 166 citations

Guest Molecule Diffusion, Chemical Engineering, Engineering +8

Enhancing Discrete Choice Demand Modeling for Decision-Based Design

Henk Jan Wassenaar, Wei Chen, Jie Cheng et al. · Journal of Mechanical Design · 2004 · 155 citations

Design Decision, Discrete Choice Analysis, Vehicle Conceptual Design +20

Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers

Mengdie Fan, Qunfei Xiao, Jianchun Xie et al. · Journal of Agricultural and Food Chemistry · 2018 · 153 citations

Distribution and bioaccumulation of endocrine disrupting chemicals in water, sediment and fishes in a shallow Chinese freshwater lake: Implications for ecological and human health risks

Dan Liu, Shengmin Wu, Huaizhou Xu et al. · Ecotoxicology and Environmental Safety · 2017 · 141 citations

Endocrine Disruptors, Ecotoxicity, Environmental Health +8