Jie Cheng - Concepedia

Author

Jie Cheng

Institute of Quality Standards and Testing Technology for Agro Products ORCID

Also Known As

Chen Jie, Cheng Jie, Cheng, Jie, J Cheng, J. Cheng, J.X. Cheng, Jiannan Cheng, Jie CHENG, Jie Cheng, Jie, Cheng

183

Publications

4.1K

Citations

H-Index

212

Concepts

All Affiliations

Institute of Quality Standards and Testing Technology for Agro Products Chinese Academy of Agricultural Sciences Beijing Technology and Business University Jiangsu University of Science and Technology Second Institute of Oceanography

About

Jie Cheng is an author at Institute of Quality Standards and Testing Technology for Agro Products specializing in engineering, chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	44	1.9K
2	Health Sciences	4	4	401
3	Management	3	3	308
4	Business	2	2	179
5	Arts	1	1	55

Jie Cheng

Publications

3.8K

Citations

H-Index

Page 1

	Year	Citations
Volatile flavor constituents in the pork broth of black-pig Jian Zhao, Meng Wang, Jianchun Xie, Food Chemistry Food ChemistryFood CompositionFood AnalysisFood QualityVolatile Flavor Constituents	2017	202
Effects of regulator ratio and guest molecule diffusion on VOCs adsorption by defective UiO-67: Experimental and theoretical insights Qiangyu Zhao, Quanxin Du, Yang Yang, Chemical Engineering Journal Guest Molecule DiffusionChemical EngineeringEngineeringSurface ScienceChemisorption	2022	166
Enhancing Discrete Choice Demand Modeling for Decision-Based Design Henk Jan Wassenaar, Wei Chen, Jie Cheng, Journal of Mechanical Design Design DecisionDiscrete Choice AnalysisVehicle Conceptual DesignBusiness AnalyticsOperations Research	2004	155
Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers Mengdie Fan, Qunfei Xiao, Jianchun Xie, Journal of Agricultural and Food Chemistry	2018	153
Distribution and bioaccumulation of endocrine disrupting chemicals in water, sediment and fishes in a shallow Chinese freshwater lake: Implications for ecological and human health risks Dan Liu, Shengmin Wu, Huaizhou Xu, Ecotoxicology and Environmental Safety Endocrine DisruptorsEcotoxicityEnvironmental HealthHuman Health RisksWater Quality	2017	141
Biological effects of TiO2 and CeO2 nanoparticles on the growth, photosynthetic activity, and cellular components of a marine diatom Phaeodactylum tricornutum Xiang-Yuan Deng, Jie Cheng, Xiaoli Hu, The Science of The Total Environment Chemical EngineeringCeo2 NanoparticlesEngineeringBiological EffectsBiomineralization	2016	128
Occurrence, distribution and risk assessment of suspected endocrine-disrupting chemicals in surface water and suspended particulate matter of Yangtze River (Nanjing section) Yanhua Liu, Shenghu Zhang, Guixiang Ji, Ecotoxicology and Environmental Safety Risk AssessmentEndocrine DisruptorsWater ContaminationEnvironmental EngineeringManagement	2016	124
The influence of spatiality on shipping emissions, air quality and potential human exposure in the Yangtze River Delta/Shanghai, China Junlan Feng, Yan Zhang, Shanshan Li, Atmospheric chemistry and physics Environmental MonitoringEngineeringAir Pollution MeasurementEnvironmental Impact AssessmentUrban Air Quality	2019	121
Formation mechanism of aroma compounds in a glutathione-glucose reaction with fat or oxidized fat Jian Zhao, Tianze Wang, Jianchun Xie, Food Chemistry BiosynthesisEngineeringLipid SynthesisBiochemistryAroma Compounds	2018	102
Meat flavor generation from different composition patterns of initial Maillard stage intermediates formed in heated cysteine-xylose-glycine reaction systems Jian Zhao, Tianze Wang, Jianchun Xie, Food Chemistry BiochemistryFood AnalysisGlycobiologyMetabolic EngineeringDifferent Composition Patterns	2018	97

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