Zhizhong Dong - Concepedia

Author

Zhizhong Dong

Rutgers, The State University of New Jersey ORCID

Also Known As

Dong Zhizhong, Dong, Zhizhong, Z Dong, Zheyue Dong, Zhizhong DONG, Zhizhong Dong, Zhu-Qing Dong, Zhuo-Er Dong, Zhuo-er Dong

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Rutgers, The State University of New Jersey Suzhou Research Institute National University of Singapore Nestlé (China)Soochow University

About

Zhizhong Dong is an author at Rutgers, The State University of New Jersey specializing in materials science, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	218
2	Health Sciences	5	5	237
3	Medicine	5	5	219
4	Public Health	2	2	30
5	Allergy	1	1	13

Zhizhong Dong

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Hsp70 Gene Transfer by Adeno-associated Virus Inhibits MPTP-Induced Nigrostriatal Degeneration in the Mouse Model of Parkinson Disease Zhizhong Dong, David P Wolfer, Hans‐Peter Lipp, Molecular Therapy	2004	146
Mitochondrial Dysfunction in Obesity-Associated Nonalcoholic Fatty Liver Disease: The Protective Effects of Pomegranate with Its Active Component Punicalagin Xuan Zou, Chunhong Yan, Yujie Shi, Antioxidants and Redox Signaling	2014	131
An advanced near real dynamic<i>in vitro</i>human stomach system to study gastric digestion and emptying of beef stew and cooked rice Jingjing Wang, Peng Wu, Minghui Liu, Food & Function	2019	131
Dopamine-dependent neurodegeneration in rats induced by viral vector-mediated overexpression of the parkin target protein, CDCrel-1 Zhizhong Dong, Boris Ferger, Jean‐Charles Paterna, Proceedings of the National Academy of Sciences Parkin GeneNeurodegenerative DiseasesViral Vector-mediated OverexpressionDopamine SecretionDopamine Synthesis	2003	124
Whole-wheat flour particle size influences dough properties, bread structure and <i>in vitro</i> starch digestibility Suyun Lin, Jing Gao, Xiaoxuan Jin, Food & Function	2020	88
Punicalagin, an active component in pomegranate, ameliorates cardiac mitochondrial impairment in obese rats via AMPK activation Ke Cao, Jie Xu, Wenjun Pu, Scientific Reports	2015	87
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model Peng Wu, Renpan Deng, Xuee Wu, Food Chemistry Digestive PhysiologyIn Vitro FermentationVitro Gastric DigestionFood DigestionGastroenterology	2017	83
Novel low-intensity phase-selective laser-induced breakdown spectroscopy of TiO2 nanoparticle aerosols during flame synthesis Yiyang Zhang, Gang Xiong, Shuiqing Li, Combustion and Flame Materials ScienceEngineeringLaser PhotochemistryNanomaterialsLaser-induced Breakdown	2012	82
Impact of wheat bran micronization on dough properties and bread quality: Part I – Bran functionality and dough properties Suyun Lin, Xiaoxuan Jin, Jing Gao, Food Chemistry Grain ScienceDough PropertiesWheat Bran MicronizationFood EngineeringGrain Quality	2021	69
Characterization of melt-blended graphene – poly(ether ether ketone) nanocomposite Arya Tewatia, Justin Hendrix, Zhizhong Dong, Materials Science and Engineering B Materials ScienceEngineeringCarbon-based MaterialPolymer ScienceGraphene Fiber	2016	59

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