Concepedia

M. R. Acharya

MR

7

Publications

249

Citations

7

H-Index

2002

Active since

Affiliations

South Dakota State University(Current)

M. R. Acharya is an author at South Dakota State University specializing in food processing, food technology, and health sciences.

Top concepts

Publications per year

2002–2011

7

Publications

7

Increasing the Protein Content of Ice Cream

Meeta R. Patel, R.J. Baer, M. R. Acharya · Journal of Dairy Science · 2006 · 95 citations · Full text

Textural and Rheological Properties of Processed Cheese

Nitin Joshi, R. Jhala, Kasiviswanathan Muthukumarappan et al. · International Journal of Food Properties · 2004 · 52 citations · Full text

, , +16

Comparison of Effect of Vacuum-Condensed and Ultrafiltered Milk on Cheddar Cheese

M. R. Acharya, V.V. Mistry · Journal of Dairy Science · 2004 · 33 citations · Full text

Effect of Vacuum-Condensed or Ultrafiltered Milk on Pasteurized Process Cheese

M. R. Acharya, V.V. Mistry · Journal of Dairy Science · 2005 · 28 citations · Full text

Selection of Human Isolates of Bifidobacteria for Their Use as Probiotics

M. R. Acharya, Rajiv K Shah · Applied Biochemistry and Biotechnology · 2002 · 16 citations

, , +6

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