Concepedia

R. Jhala

RJ

1

Publications

52

Citations

1

H-Index

2004

Active since

Affiliations

South Dakota State University(Current)

R. Jhala is an author at South Dakota State University specializing in food technology, food engineering, and food processing.

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Publications per year

2004–2004

1

Publications

1

Textural and Rheological Properties of Processed Cheese

Nitin Joshi, R. Jhala, Kasiviswanathan Muthukumarappan et al. · International Journal of Food Properties · 2004 · 52 citations · Full text

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