Laura Calabuig‐Jiménez

Physicochemical and antioxidant properties of non‐refined sugarcane alternatives to white sugar

Lucía Seguí, Laura Calabuig‐Jiménez, Noelia Betoret et al. · International Journal of Food Science & Technology · 2015 · 58 citations · Full text

Food Chemistry, Nutrition, Cane Honey +11

Probiotic survival and in vitro digestion of L. salivarius spp. salivarius encapsulated by high homogenization pressures and incorporated into a fruit matrix

Ester Betoret, Noelia Betoret, Laura Calabuig‐Jiménez et al. · LWT · 2019 · 50 citations · Full text

Biology, Probiotic, Food Digestion +7

High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion

Laura Calabuig‐Jiménez, Ester Betoret, Noelia Betoret et al. · Journal of Food Engineering · 2018 · 33 citations · Full text

Probiotic, Biomanufacturing, Biotechnology +11

Effect of high pressure processing and trehalose addition on functional properties of mandarin juice enriched with probiotic microorganisms

Ester Betoret, Laura Calabuig‐Jiménez, Francesca Patrignani et al. · LWT · 2016 · 31 citations · Full text

Biomanufacturing, Biotechnology, Biochemical Engineering +10

Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace

Laura Calabuig‐Jiménez, Leidy Indira Hinestroza-Córdoba, Cristina Barrera et al. · Sustainability · 2022 · 27 citations · Full text

Functional Properties, Engineering, Food Analysis +17