Leidy Indira Hinestroza-Córdoba

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Active since

2020

Affiliations

Universitat Politècnica de València(Current)

Technological University of Choco

Leidy Indira Hinestroza-Córdoba is an author at Universitat Politècnica de València specializing in food processing, food engineering, and engineering.

Top concepts

HealthEngineeringFood QualityFood ProcessingFood TechnologyFood EngineeringBiotechnologyFood ChemistryBiomanufacturingFood Preservation

Publications per year

2020–2022

Publications

Effects of Processing and Storage Conditions on Functional Properties of Powdered Blueberry Pomace

Laura Calabuig‐Jiménez, Leidy Indira Hinestroza-Córdoba, Cristina Barrera et al. · Sustainability · 2022 · 27 citations · Full text

Functional Properties, Engineering, Food Analysis +17

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient

Leidy Indira Hinestroza-Córdoba, Stevens Duarte Serna, Lucía Seguí et al. · Foods · 2020 · 18 citations · Full text

Solanum Quitoense, Food Packaging, Engineering +19

High Homogenization Pressures to Improve Food Quality, Functionality and Sustainability

José Alfonso Macías Mesa, Leidy Indira Hinestroza-Córdoba, Cristina Barrera et al. · Preprints.org · 2020 · 14 citations · Full text

High Hydrostatic Pressure, Engineering, Bioenergy +25

Potential Use of Vacuum Impregnation and High-Pressure Homogenization to Obtain Functional Products from Lulo Fruit (Solanum quitoense Lam.)

Leidy Indira Hinestroza-Córdoba, Cristina Barrera, Lucía Seguí et al. · Foods · 2021 · 12 citations · Full text

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