Gordan Mršić

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

Ana Belščak‐Cvitanović, Draženka Komes, Sven Karlović et al. · Food Chemistry · 2014 · 234 citations

Biopolymer Gel, Hydrogels, Engineering +4

Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

Ana Belščak‐Cvitanović, Arijana Bušić, Lidija Barišić et al. · Food Hydrocolloids · 2016 · 116 citations

Chemical Engineering, Biomanufacturing, Engineering +5

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials

Arijana Bušić, Ana Belščak‐Cvitanović, Aleksandra Vojvodić Cebin et al. · Food Research International · 2018 · 99 citations

Chemical Engineering, Biomanufacturing, New Filler Materials +6

Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying

Ana Belščak‐Cvitanović, Steva Lević, Ana Kalušević et al. · Food and Bioprocess Technology · 2015 · 75 citations

Biomanufacturing, Spray Drying, Engineering +7

Flow Properties of Commonly Used Food Powders and Their Mixtures

Maja Benković, Siniša Srečec, Igor Špoljarić et al. · Food and Bioprocess Technology · 2012 · 45 citations

Fluid Properties, Engineering, Food Powders +9