Concepedia

Miho Nozue

MN

22

Publications

574

Citations

15

H-Index

2007

Active since

Affiliations

Kagawa Nutrition University(Current)

University of Niigata Prefecture

Aomori University of Health and Welfare

National Institute of Public Health

Teikyo University

Miho Nozue is an author at Kagawa Nutrition University specializing in public health, nutrition, and public health nutrition.

Top concepts

Publications per year

2007–2022

22

Publications

22

Fermented Soy Product Intake Is Inversely Associated with the Development of High Blood Pressure: The Japan Public Health Center-Based Prospective Study

Miho Nozue, Taichi Shimazu, Shizuka Sasazuki et al. · Journal of Nutrition · 2017 · 65 citations · Full text

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“Eating together” is associated with food behaviors and demographic factors of older Japanese people who live alone

Midori Ishikawa, Yukari Takemi, Tetsuji Yokoyama et al. · The journal of nutrition health & aging · 2016 · 64 citations · Full text

, , +10

Physical and social determinants of dietary variety among older adults living alone in Japan

Yoshiharu Fukuda, Midori Ishikawa, Tetsuji Yokoyama et al. · Geriatrics and gerontology international/Geriatrics & gerontology international · 2017 · 47 citations

Food accessibility and perceptions of shopping difficulty among elderly people living alone in Japan

Midori Ishikawa, Tetsuji Yokoyama, Tomoki Nakaya et al. · The journal of nutrition health & aging · 2016 · 41 citations · Full text

Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch

Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto et al. · Public Health Nutrition · 2017 · 41 citations · Full text

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