Hiromi Ishida

Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women

Maya Kamao, Yoshitomo Suhara, Naoko Tsugawa et al. · Journal of Nutritional Science and Vitaminology · 2007 · 159 citations · Full text

Nutrition, Japanese Young Women, Public Health Nutrition +19

Milk basic protein increases bone mineral density and improves bone metabolism in healthy young women

Kazuhiro Uenishi, Hiromi Ishida, Yasuhiro Toba et al. · Osteoporosis International · 2006 · 89 citations

Nutrition, Bone Health, Physiology +10

Development of a Simple Food Frequency Questionnaire to Estimate Intakes of Calcium and Other Nutrients for the Prevention and Management of Osteoporosis

Kazuhiro Uenishi, Hiromi Ishida, Kazutoshi Nakamura · Journal of Nutritional Science and Vitaminology · 2008 · 84 citations · Full text

Obesity, Nutrition, Sodium Chloride +15

Nutritional status of pregnant and lactating women in Japan: A comparison with non‐pregnant/non‐lactating controls in the National Nutrition Survey

Hidemi Takimoto, Nobuo Yoshiike, Akane Katagiri et al. · Journal of obstetrics and gynaecology research · 2003 · 70 citations

Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch

Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto et al. · Public Health Nutrition · 2017 · 41 citations · Full text