Concepedia

Ho-Soo Lim

HL

8

Publications

207

Citations

8

H-Index

2011

Active since

Affiliations

Ministry of Food and Drug Safety(Current)

Kangwon National University

National Institute of Food and Drug Safety Evaluation

Ho-Soo Lim is an author at Ministry of Food and Drug Safety specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

Food ChemistryChromatographyHealthMedicineFood SafetyAnalytical ChemistryBioanalysisPharmacologyNutritionToxicology

Publications per year

2011–2016

8

Publications

8

Method validation and measurement uncertainty for the simultaneous determination of synthetic phenolic antioxidants in edible oils commonly consumed in Korea

Jae‐Min Kim, Seung‐Hyun Choi, Gi‐Hae Shin et al. · Food Chemistry · 2016 · 70 citations

Food Chemistry, Method Validation, Polyphenolics +8

Quantitative determination of carmine in foods by high-performance liquid chromatography

Ho-Soo Lim, Jae-Chon Choi, Sung-Bong Song et al. · Food Chemistry · 2014 · 38 citations

Food Chemistry, Food Authentication, Food Analysis +7

HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods

Ho-Soo Lim, Sung-Kwan Park, In-Shin Kwak et al. · Food Science and Biotechnology · 2013 · 28 citations

Food Chemistry, Nutrition, Hplc-ms/ms Analysis +2

Development and validation of an analytical method for the determination of 4-hexylresorcinol in food

Younghyun Kim, Jae‐Min Kim, Jong Seok Lee et al. · Food Chemistry · 2015 · 19 citations

Food Chemistry, Food Forensics, Biochemistry +12

Comparison of four different methods for the determination of sulfites in foods marketed in South Korea

Ho-Soo Lim, Sung-Kwan Park, Sohee Kim et al. · Food Additives & Contaminants Part A · 2014 · 18 citations

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