Concepedia

Yoh-ichi Kinekawa

YK

8

Publications

307

Citations

8

H-Index

1994

Active since

Affiliations

Kyoto University(Current)

Kyoto Bunkyo University

Yoh-ichi Kinekawa is an author at Kyoto University specializing in biochemistry, food engineering, and food processing.

Top concepts

Publications per year

1994–2008

8

Publications

8

Digestibility of Bovine Milk Whey Protein and β-Lactoglobulin in Vitro and in Vivo

Naofumi Kitabatake, Yoh-ichi Kinekawa · Journal of Agricultural and Food Chemistry · 1998 · 119 citations

, , +15

Astringency of Bovine Milk Whey Protein

Hironari Sano, Tohru Egashira, Yoh-ichi Kinekawa et al. · Journal of Dairy Science · 2005 · 52 citations · Full text

Purification of β-Lactoglobulin from Whey Protein Concentrate by Pepsin Treatment

Yoh-ichi Kinekawa, Naofumi Kitabatake · Journal of Dairy Science · 1996 · 34 citations · Full text

Effects of Salts on the Properties of Sols and Gels Prepared from Whey Protein Isolate and Process Whey Protein

Yoh-ichi Kinekawa, Taeko Fuyuki, Naofumi Kitabatake · Journal of Dairy Science · 1998 · 32 citations · Full text

Simple and Rapid Method for Measuring Turbidity in Gels and Sols from Milk Whey Protein

Naofumi Kitabatake, Etsushiro Doi, Yoh-ichi Kinekawa · Journal of Food Science · 1994 · 22 citations

, , +20

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