Concepedia
1
Publications
32
Citations
H-Index
1998
Active since
Affiliations
Kyoto Bunkyo University(Current)
Taeko Fuyuki is an author at Kyoto Bunkyo University.
Publications per year
1998–1998
Effects of Salts on the Properties of Sols and Gels Prepared from Whey Protein Isolate and Process Whey Protein
Yoh-ichi Kinekawa, Taeko Fuyuki, Naofumi Kitabatake · Journal of Dairy Science · 1998 · 32 citations · Full text
Rows per page
1–1 of 1