Concepedia

Lisa Zastrow

LZ

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2019

Affiliations

Max Rubner Institut(Current)

Technische Universität Dresden

Lisa Zastrow is an author at Max Rubner Institut specializing in meat science, analytical chemistry, and chromatography.

Top concepts

Publications per year

2019–2022

3

Publications

3

Influence of Smoking and Barbecuing on the Contents of Anthraquinone (ATQ) and Polycyclic Aromatic Hydrocarbons (PAHs) in Frankfurter-Type Sausages

Lisa Zastrow, Karl‐Heinz Schwind, Fredi Schwägele et al. · Journal of Agricultural and Food Chemistry · 2019 · 31 citations

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A sensitive GC–HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes

Lisa Zastrow, Karl Speer, Karl‐Heinz Schwind et al. · Food Chemistry · 2021 · 23 citations

, , +14

Barbecue conditions affect contents of oxygenated and non-oxygenated polycyclic aromatic hydrocarbons in meat and non-meat patties

Lisa Zastrow, Michael Judas, Karl Speer et al. · Food Chemistry X · 2022 · 10 citations · Full text

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