Qiuxiang Tang

Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu

Yao Jin, Dengyong Li, Mei Ai et al. · Food Research International · 2019 · 216 citations

Agriculture, Food Science, Microbiology +17

Characterizing Relationship of Microbial Diversity and Metabolite in Sichuan Xiaoqu

Qiuxiang Tang, Guiqiang He, Jun Huang et al. · Frontiers in Microbiology · 2019 · 82 citations · Full text

Life Sciences, Food Science, Microbiology +15

Mechanism of Enhancing Pyrazines in Daqu via Inoculating Bacillus licheniformis with Strains Specificity

Qiuxiang Tang, Xiaoru Chen, Jun Huang et al. · Foods · 2023 · 45 citations · Full text

Life Sciences, Microbiology, Metabolism +12

Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology

Menglu Yang, Jun Huang, Rongqing Zhou et al. · Food Research International · 2020 · 44 citations

Agriculture, Biochemistry, Food Science +14

Unraveling the unique microbiota and metabolites in three different colors Jiangqu through multidimensional analysis

Qiuxiang Tang, Yi Zhang, Jun Huang et al. · Food Chemistry · 2024 · 14 citations

Life Sciences, Biology, Microbiology +16