Statistics
Publications
6
Citations
269
H-Index
6
Active since
1976
N. Schamp is an author specializing in agriculture, food analysis, and food science.
Publications per year
1976–1990
6
6
Volatile flavor components of leek
L. Schreyen, P. Dirinck, F. Van Wassenhove et al. · Journal of Agricultural and Food Chemistry · 1976 · 71 citations
Agriculture, Chemistry, Food Science +17
L. Schreyen, P. Dirinck, Poppy Sandra et al. · Journal of Agricultural and Food Chemistry · 1979 · 36 citations
Agriculture, Chemistry, Food Science +12
Aromatic Volatile Composition of Celery and Celeriac Cultivars
F. Van Wassenhove, P. . Chemical Dirinck, G. Vulsteke et al. · HortScience · 1990 · 33 citations
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