Statistics
Publications
1
Citations
36
H-Index
1
Active since
1979
Poppy Sandra is an author specializing in mass spectrometric analysis, analytical food composition, and research articles.
Publications per year
1979–1979
1
1
L. Schreyen, P. Dirinck, Poppy Sandra et al. · Journal of Agricultural and Food Chemistry · 1979 · 36 citations
Agriculture, Chemistry, Food Science +12
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