Silvia Arazuri Garín

Author

Universidad Publica de Navarra ORCID

Also Known As

Arazuri Garín, Silvia, S. Arazuri, S. Garín, Silvia Arazuri, Silvia Arazuri Garín

101

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Publica de Navarra KU Leuven NEIKER, the Basque Institute for Agricultural Research and Development

About

Silvia Arazuri Garín is an author at Universidad Publica de Navarra specializing in engineering, agricultural economics, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	270
2	Health Sciences	3	3	195
3	Medicine	3	3	65
4	Public Health	2	2	35
5	Applied Physics	1	1	49

Silvia Arazuri Garín

Publications

710

Citations

H-Index

Page 1

	Year	Citations
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging Ainara López-Maestresalas, Janos Keresztes, Mohammad Goodarzi, Food Control Imaging SpectroscopySpectroscopySpectral ImagingMultispectral ImagingSwir Hyperspectral Imaging	2016	119
Maturity, Variety and Origin Determination in White Grapes (<i>Vitis Vinifera</i> L.) Using near Infrared Reflectance Technology Ignacio Arana, Carmen Jarén, Silvia Arazuri Garín Journal of Near Infrared Spectroscopy Soluble Solids ContentInfrared Reflectance TechnologyEngineeringBotanySugars Content	2005	118
Detection of minced lamb and beef fraud using NIR spectroscopy Ainara López-Maestresalas, K. Insausti, Carmen Jarén, Food Control Nir SpectroscopyFood AuthenticationAnimal ScienceBiostatisticsMeat Quality	2018	83
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy Roberto Tierno, Ainara López-Maestresalas, Patrick Riga, Journal of the Science of Food and Agriculture	2015	63
Influence of temperature and r.h. during storage on wheat bread making quality Jon González‐Torralba, Silvia Arazuri Garín, Carmen Jarén, Journal of Stored Products Research Crop QualitySustainable AgricultureAgricultural EconomicsGrain QualityFood Quality	2013	55
Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range Ainara López-Maestresalas, Ben Aernouts, Robbe Van Beers, Food and Bioprocess Technology Optical MaterialsEngineeringOptical TestingLaser ApplicationsOptical Metrology	2015	49
Rheological parameters determination using Near Infrared technology in whole wheat grain Silvia Arazuri Garín, J. I. Arana, Nerea Arias, Journal of Food Engineering Precision AgricultureEngineeringMechanical EngineeringSustainable AgricultureAgricultural Economics	2012	25
Exploring the potential of hyperspectral imaging to detect Esca disease complex in asymptomatic grapevine leaves Claudia Pérez-Roncal, Silvia Arazuri Garín, Carlos López-Molina, Computers and Electronics in Agriculture	2022	25
Hyperspectral Imaging to Assess the Presence of Powdery Mildew (Erysiphe necator) in cv. Carignan Noir Grapevine Bunches Claudia Pérez-Roncal, Ainara López-Maestresalas, Carlos López-Molina, Agronomy Image AnalysisEngineeringBotanyImaging SpectroscopySpectral Imaging	2020	24
Potential of NIRS Technology for the Determination of Cannabinoid Content in Industrial Hemp (Cannabis sativa L.) Carmen Jarén, Paula C. Zambrana, Claudia Pérez-Roncal, Agronomy Cannabinoid PharmacologyFood ChemistryIndustrial HempBioanalysisCannabis Legalization	2022	22

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