Roberto Tierno

Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy

Roberto Tierno, Ainara López-Maestresalas, Patrick Riga et al. · Journal of the Science of Food and Agriculture · 2015 · 63 citations · Full text

Differential Growth Response and Minituber Production of Three Potato Cultivars Under Aeroponics and Greenhouse Bed Culture

Roberto Tierno, A. Carrasco, Enrique Ritter et al. · American Journal of Potato Research · 2013 · 61 citations

Vegetable Production, Crop Production, Engineering +10

Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato species

Roberto Tierno, Dámaso Hornero‐Méndez, Lourdes Gallardo‐Guerrero et al. · Journal of Food Composition and Analysis · 2015 · 53 citations · Full text

Food Chemistry, Native Potato Species, Carotenoid +7

Characterization of high anthocyanin-producing tetraploid potato cultivars selected for breeding using morphological traits and microsatellite markers

Roberto Tierno, José Ignacio Ruíz de Galarreta · Plant Genetic Resources · 2015 · 10 citations

Plant Genetics, Botany, Genetics +20

Characterisation of Phytophthora infestans Isolates of Potato Crops from Spain

Néstor Alor, Roberto Tierno, David E. L. Cooke et al. · Potato Research · 2019 · 10 citations