Jon González‐Torralba

Influence of temperature and r.h. during storage on wheat bread making quality

Jon González‐Torralba, Silvia Arazuri Garín, Carmen Jarén et al. · Journal of Stored Products Research · 2013 · 55 citations

Crop Quality, Sustainable Agriculture, Agricultural Economics +6

Ammonium as sole N source improves grain quality in wheat

Teresa Fuertes‐Mendizábal, Jon González‐Torralba, Luis M. Arregui et al. · Journal of the Science of Food and Agriculture · 2012 · 52 citations

Durum Wheat Grain Yield and Quality under Low and High Nitrogen Conditions: Insights into Natural Variation in Low- and High-Yielding Genotypes

Sinda Ben Mariem, Jon González‐Torralba, Concha Collar et al. · Plants · 2020 · 42 citations · Full text

Nutrition, Engineering, Natural Variation +20

Estimating Wheat Grain Yield Using Sentinel-2 Imagery and Exploring Topographic Features and Rainfall Effects on Wheat Performance in Navarre, Spain

Joel Segarra, Jon González‐Torralba, Íker Aranjuelo et al. · Remote Sensing · 2020 · 27 citations · Full text

Precision Agriculture, Engineering, Wheat Performance +24

Rheological parameters determination using Near Infrared technology in whole wheat grain

Silvia Arazuri Garín, J. I. Arana, Nerea Arias et al. · Journal of Food Engineering · 2012 · 25 citations

Precision Agriculture, Engineering, Mechanical Engineering +8