Cecilia V. Cimino

Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers

Sandra Vairo Cavalli, Sofia V Silva, Cecilia V. Cimino et al. · Food Chemistry · 2007 · 47 citations · Full text

Food Chemistry, Biosynthesis, Engineering +9

Purification and Characterization of a New Plant Endopeptidase Isolated from Latex of Asclepias fruticosa L. (Asclepiadaceae)

Laura López, Cecilia V. Cimino, Néstor O. Caffini et al. · Journal of Protein Chemistry · 2001 · 36 citations

Biology, Biochemistry, Natural Sciences +3

Callus culture for biomass production of milk thistle as a potential source of milk clotting peptidases

Cecilia V. Cimino, Sandra Vairo Cavalli, Francisco Spina et al. · Electronic Journal of Biotechnology · 2006 · 19 citations

Milk Thistle, Biosynthesis, Engineering +10

Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase

María Laura Colombo, Agustina Fernández, Cecilia V. Cimino et al. · Food Chemistry · 2018 · 15 citations

Engineering, Vegetable Rennet, Biotechnology +4

Callus culture for biomass production of milk thistle as a potential source of milk clotting peptidases

Cecilia V. Cimino, Sandra Vairo Cavalli, Francisco Spina et al. · Electronic Journal of Biotechnology · 2006 · 14 citations