María Laura Colombo

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Laura Di Renzo, Carmen Colica, Alberto Carraro et al. · Journal of Translational Medicine · 2015 · 51 citations · Full text

Agriculture, Food Science, Nutrition +15

Metal Content in Dandelion (<i>Taraxacum officinale</i>) Leaves: Influence of Vehicular Traffic and Safety upon Consumption as Food

Mery Malandrino, María Laura Colombo, Sergio Miaglia et al. · Journal of Chemistry · 2016 · 51 citations · Full text

Natural Sciences, Environmental Sciences, Food Science +17

β-carbonic anhydrases play a role in salicylic acid perception in Arabidopsis

Laura Medina‐Puche, María José Prieto Castelló, Juan Vicente Canet et al. · PLoS ONE · 2017 · 50 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Direct characterization of caffeoyl esters with antihyaluronidase activity in crude extracts from Echinacea angustifolia roots by fast atom bombardment tandem mass spectrometry.

Roberto Maffei Facino, M. Carini, Giancarlo Aldini et al. · PubMed · 1993 · 46 citations

Life Sciences, Botany, Plant Biology +10

Most commonly plant exposures and intoxications from outdoor toxic plants

María Laura Colombo, Assisi Francesca, Tiziana Della Puppa et al. · 2010 · 37 citations

Pharmacy, Environmental Sciences, Toxicology +14