Concepedia

Agustina Fernández

AF

Statistics

Publications

3

Citations

53

H-Index

3

Active since

2018

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Comisión de Investigaciones Científicas

Agustina Fernández is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in proteolytic enzymes in cheese, rennet enzymology, and cheese composition.

ORCID

Publications per year

2018–2021

3

Publications

3

Peptides Derived From the α-Core and γ-Core Regions of a Putative Silybum marianum Flower Defensin Show Antifungal Activity Against Fusarium graminearum

Agustina Fernández, María Laura Colombo, Lucrecia M. Curto et al. · Frontiers in Microbiology · 2021 · 21 citations · Full text

, , +17

Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses

María Laura Colombo, Cecilia V. Cimino, Mariela Anahí Bruno et al. · Journal of the Science of Food and Agriculture · 2020 · 17 citations

, , +15

Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase

María Laura Colombo, Agustina Fernández, Cecilia V. Cimino et al. · Food Chemistry · 2018 · 15 citations · Full text

, , +14

1–3 of 3