Sandra Vairo Cavalli

Use of artichoke (Cynara scolymus) flower extract as a substitute for bovine rennet in the manufacture of Gouda-type cheese: Characterization of aspartic proteases

Berta E. Llorente, Walter David Obregón, Francesc Avilés et al. · Food Chemistry · 2014 · 62 citations · Full text

Biomanufacturing, Biosynthesis, Engineering +10

Extraction and partial characterization of a coagulant preparation from <i>Silybum marianum</i> flowers. Its action on bovine caseinate

Sandra Vairo Cavalli, Santiago Claver, Nora Priolo et al. · Journal of Dairy Research · 2005 · 54 citations

Hydrolysis of caprine and ovine milk proteins, brought about by aspartic peptidases from Silybum marianum flowers

Sandra Vairo Cavalli, Sofia V Silva, Cecilia V. Cimino et al. · Food Chemistry · 2007 · 47 citations · Full text

Food Chemistry, Biosynthesis, Engineering +9

Insights into milk-clotting activity of latex peptidases from Calotropis procera and Cryptostegia grandiflora

Cléverson D.T. Freitas, Hugo B. Leite, João Paulo Bestete de Oliveira et al. · Food Research International · 2016 · 45 citations · Full text

Latex Peptidases, Bioanalysis, Calotropis Procera +4

Molecular cloning and characterization of procirsin, an active aspartic protease precursor from Cirsium vulgare (Asteraceae)

Daniela Lufrano, Rosário Faro, Pedro Castanheira et al. · Phytochemistry · 2012 · 35 citations · Full text

Biosynthesis, Engineering, Biochemistry +8