Concepedia

Nikitha Modupalli

NM

9

Publications

310

Citations

9

H-Index

2020

Active since

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

National Institute of Food Technology Entrepreneurship and Management

Ministry of Food Processing Industries

University of Arkansas at Fayetteville

Nikitha Modupalli is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in health sciences, food processing, and food technology.

ORCID

Top concepts

Publications per year

2020–2025

9

Publications

9

Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements

Mohan Naik, Venkatachalapathy Natarajan, Nikitha Modupalli et al. · LWT · 2021 · 92 citations · Full text

, , +17

Emerging non-destructive methods for quality and safety monitoring of spices

Nikitha Modupalli, Mohan Naik, C. K. Sunil et al. · Trends in Food Science & Technology · 2020 · 76 citations

, , +5

Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of <i>Solanum lycopersicum</i> fruit

Panoth Abhirami, Nikitha Modupalli, Venkatachalapathy Natarajan · Journal of Food Processing and Preservation · 2020 · 39 citations

, , +13

Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation

Nikitha Modupalli, Venkatachalapathy Natarajan · Journal of Food Science and Technology · 2020 · 38 citations · Full text

, , +5

Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax

Nikitha Modupalli, Suka Thangaraju, G. Mohan Naik et al. · Food Chemistry · 2022 · 17 citations

, , +4

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