Concepedia

Suka Thangaraju

ST

2

Publications

32

Citations

2

H-Index

2022

Active since

Affiliations

Ministry of Food Processing Industries(Current)

National Institute of Food Technology Entrepreneurship and Management

Suka Thangaraju is an author at Ministry of Food Processing Industries specializing in food processing, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyRheologyUltrasoundEngineeringBiochemistryBiotechnologySeed Processing

Publications per year

2022–2022

2

Publications

2

Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax

Nikitha Modupalli, Suka Thangaraju, G. Mohan Naik et al. · Food Chemistry · 2022 · 17 citations

Food Chemistry, Food Analysis, Food Processing +4

Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming

Suka Thangaraju, Nikitha Modupalli, Mohan Naik et al. · Journal of Food Process Engineering · 2022 · 15 citations

Engineering, Mechanical Engineering, Cavitation Effect +17

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