Panoth Abhirami

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Active since

2019

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Panoth Abhirami is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in agriculture, food chemistry, and edible coatings.

Publications per year

2019–2020

Publications

Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of <i>Solanum lycopersicum</i> fruit

Panoth Abhirami, Nikitha Modupalli, Venkatachalapathy Natarajan · Journal of Food Processing and Preservation · 2020 · 41 citations

Agriculture, Food Science, Horticultural Sciences +17

Characterization of Refined Rice Bran Wax: An Alternative Edible Coating

Panoth Abhirami · International Journal of Current Microbiology and Applied Sciences · 2019 · 12 citations · Full text

Agriculture, Food Science, Food Chemistry +12

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