Rola Ajib

The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese

Rabih Kamleh, Ammar Olabi, Imad Toufeili et al. · Journal of Dairy Science · 2012 · 55 citations · Full text

Agriculture, Dairy Science, Food Science +14

The effect of partial substitution of <scp>NaCl</scp> with <scp>KCl</scp> on the physicochemical, microbiological and sensory properties of Akkawi cheese

Rabih Kamleh, Ammar Olabi, Imad Toufeili et al. · Journal of the Science of Food and Agriculture · 2014 · 22 citations

Agriculture, Food Science, Nutritional Sciences +17

Estimation of the shelf-life of halloumi cheese using survival analysis

Rabih Kamleh, Imad Toufeili, Rola Ajib et al. · Czech Journal of Food Sciences · 2012 · 21 citations · Full text

Agriculture, Food Science, Microbiology +16

HLA Allele Associations and V‐Beta T‐Lymphocyte Expansions inPatients With Psoriasis, Harboring Toxin‐Producing <i>Staphylococcus aureus</i>

Rola Ajib, Lori Janbazian, Elias A. Rahal et al. · BioMed Research International · 2005 · 19 citations · Full text

Life Sciences, Dermatology, Immunology +17