L.N. Leal

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Anna Vallverdú‐Queralt, Jorge Regueiro, Miriam Martínez‐Huélamo et al. · Food Chemistry · 2014 · 389 citations

Comprehensive Study, Herbal Medicine, Herb-drug Interaction +6

Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

Anna Vallverdú‐Queralt, Jorge Regueiro, José Fernando Rinaldi de Alvarenga et al. · Food Science and Technology · 2015 · 96 citations · Full text

Nutraceutical Ingredient, Phenolic Composition, Polyphenolics +16

Abrupt weaning reduces postweaning growth and is associated with alterations in gastrointestinal markers of development in dairy calves fed an elevated plane of nutrition during the preweaning period

M.A. Steele, John Doelman, L.N. Leal et al. · Journal of Dairy Science · 2017 · 73 citations · Full text

Effect of energy source in calf milk replacer on performance, digestibility, and gut permeability in rearing calves

L. Amado, H. Berends, L.N. Leal et al. · Journal of Dairy Science · 2019 · 66 citations · Full text

Effect of plane of milk replacer intake and age on glucose and insulin kinetics and abomasal emptying in female Holstein Friesian dairy calves fed twice daily

Jayden A. R. MacPherson, H. Berends, L.N. Leal et al. · Journal of Dairy Science · 2016 · 57 citations · Full text