I.B. O’Loughlin

Statistics

Publications

Citations

418

H-Index

Active since

2012

Affiliations

Teagasc - The Irish Agriculture and Food Development Authority(Current)

University of Limerick

University College Dublin

Food for Health Ireland

I.B. O’Loughlin is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agriculture, food science, and whey proteins.

Publications per year

2012–2015

Publications

Enzymatic Hydrolysis of Heat-Induced Aggregates of Whey Protein Isolate

I.B. O’Loughlin, Brian A. Murray, Phil Kelly et al. · Journal of Agricultural and Food Chemistry · 2012 · 100 citations

Life Sciences, Biochemistry, Food Science +17

Molecular Characterization of Whey Protein Hydrolysate Fractions with Ferrous Chelating and Enhanced Iron Solubility Capabilities

I.B. O’Loughlin, Phil Kelly, Brian A. Murray et al. · Journal of Agricultural and Food Chemistry · 2015 · 84 citations

Agriculture, Biochemistry, Food Science +17

Concentrated whey protein ingredients: A Fourier transformed infrared spectroscopy investigation of thermally induced denaturation

I.B. O’Loughlin, Phil Kelly, Brian A. Murray et al. · International Journal of Dairy Technology · 2015 · 48 citations

Agriculture, Biochemistry, Food Science +16

Anti‐inflammatory effects of a casein hydrolysate and its peptide‐enriched fractions on TNF<i>α‐</i>challenged Caco‐2 cells and LPS‐challenged porcine colonic explants

Anindya Mukhopadhya, Nessa Noronha, Bojlul Bahar et al. · Food Science & Nutrition · 2014 · 48 citations · Full text

Life Sciences, Immunology, Nutritional Sciences +17

Pilot-scale production of hydrolysates with altered bio-functionalities based on thermally-denatured whey protein isolate

I.B. O’Loughlin, Brian A. Murray, Richard J. Fitzgerald et al. · International Dairy Journal · 2013 · 34 citations

Agriculture, Biotechnology, Food Science +16

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