Concepedia

Sigrid Svanborg

SS

Statistics

Publications

3

Citations

91

H-Index

3

Active since

2014

Affiliations

Norwegian University of Life Sciences(Current)

Tine (Norway)

Sigrid Svanborg is an author at Norwegian University of Life Sciences specializing in health sciences, food technology, and food engineering.

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Publications per year

2014–2016

3

Publications

3

The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milk

Sigrid Svanborg, Anne‐Grethe Johansen, Roger K. Abrahamsen et al. · Journal of Dairy Science · 2015 · 51 citations · Full text

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Initial pasteurisation effects on the protein fractionation of skimmed milk by microfiltration

Sigrid Svanborg, Anne‐Grethe Johansen, Roger K. Abrahamsen et al. · International Dairy Journal · 2014 · 23 citations

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Caseinomacropeptide influences the functional properties of a whey protein concentrate

Sigrid Svanborg, Anne‐Grethe Johansen, Roger K. Abrahamsen et al. · International Dairy Journal · 2016 · 17 citations

, , +8

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