H.‐J. Fiebig

<scp>FT</scp>‐near infrared (<scp>NIR</scp>) spectroscopy – Screening analysis of used frying fats and oils for rapid determination of polar compounds, polymerized triacylglycerols, acid value and anisidine value [DGF C‐VI 21a (13)]

Christian Gertz, H.‐J. Fiebig, John N. S. Hancock · European Journal of Lipid Science and Technology · 2013 · 33 citations

Lipid Analysis, Nutrition, Food Analysis +20

Analysis of sterol content and composition in fats and oils by capillary-gas liquid chromatography using an internal standard. Comments on the German sterol method

Kurt Aitzetmüller, Ludger Brühl, H.‐J. Fiebig · Fette Seifen Anstrichmittel · 1998 · 29 citations

Lipid Analysis, Nutrition, Engineering +17

Pyropheophytin <b><i>a</i></b> – Determination of thermal degradation products of chlorophyll <b><i>a</i></b> in virgin olive oil

Christian Gertz, H.‐J. Fiebig · European Journal of Lipid Science and Technology · 2006 · 26 citations

Simultaneous Determination of Isothiocyanates, Indoles, and Oxazolidinethiones in Myrosinase Digests of Rapeseeds and Rapeseed Meal by HPLC

Bertrand Matthäus, H.‐J. Fiebig · Journal of Agricultural and Food Chemistry · 1996 · 26 citations

Engineering, Food Analysis, Food Chemistry +19

Determination of ester‐bound 3‐chloro‐1,2‐propanediol and glycidol in fats and oils – a collaborative study

H.‐J. Fiebig · European Journal of Lipid Science and Technology · 2011 · 22 citations

Lipid Analysis, Food Analysis, Refined Fats +16