Concepedia

John N. S. Hancock

JN

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Publications

1

Citations

34

H-Index

1

Active since

2013

Affiliations

Max Rubner Institut(Current)

John N. S. Hancock is an author at Max Rubner Institut specializing in food science, anisidine value, and instrumental analysis.

Publications per year

2013–2013

1

Publications

1

<scp>FT</scp>‐near infrared (<scp>NIR</scp>) spectroscopy – Screening analysis of used frying fats and oils for rapid determination of polar compounds, polymerized triacylglycerols, acid value and anisidine value [DGF C‐VI 21a (13)]

Christian Gertz, H.‐J. Fiebig, John N. S. Hancock · European Journal of Lipid Science and Technology · 2013 · 34 citations

Agriculture, Chemistry, Food Science +17

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