Antonio Barberis

Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical

Angela Fadda, M. Elisa Silva Serra, Maria Giovanna Molinu et al. · Journal of Food Composition and Analysis · 2014 · 90 citations

Life Sciences, Biochemistry, Plant Sciences +15

Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor

Antonio Barberis, Ylenia Spissu, Angela Fadda et al. · Biosensors and Bioelectronics · 2014 · 89 citations

Engineering, Biochemistry, Food Science +16

Influence of pH, buffers and role of quinolinic acid, a novel iron chelating agent, in the determination of hydroxyl radical scavenging activity of plant extracts by Electron Paramagnetic Resonance (EPR)

Angela Fadda, Antonio Barberis, Daniele Sanna · Food Chemistry · 2017 · 55 citations

Life Sciences, Plant Biology, Plant Sciences +13

Management problems in Mediterranean cork oak forests: post-fire recovery

Antonio Barberis, Sandro Dettori, M.R. Filigheddu · Journal of Arid Environments · 2003 · 53 citations

Natural Resources, Ecology, Forestry +16

Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange Juice

Antonio Barberis, Ylenia Spissu, Gianfranco Bazzu et al. · Analytical Chemistry · 2014 · 43 citations

Engineering, Chemical Engineering, Food Science +17