Publication | Closed Access

Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor

Food ChemistryAscorbic AcidBiochemistryBioanalysisBioprocess MonitoringSimultaneous Amperometric DetectionKiwi JuiceAnalytical ChemistryElectroanalytical Sensor