Emanuela Azara

Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor

Antonio Barberis, Ylenia Spissu, Angela Fadda et al. · Biosensors and Bioelectronics · 2014 · 88 citations

Food Chemistry, Ascorbic Acid, Biochemistry +6

Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical

Angela Fadda, M. Elisa Silva Serra, Maria Giovanna Molinu et al. · Journal of Food Composition and Analysis · 2014 · 84 citations

Polyphenolics, Dpph Radical, Biochemistry +7

Altered trichothecene biosynthesis in <i>TRI6</i> ‐silenced transformants of <i>Fusarium culmorum</i> influences the severity of crown and foot rot on durum wheat seedlings

Barbara Scherm, Marcella Orrù, Virgilio Balmas et al. · Molecular Plant Pathology · 2011 · 59 citations · Full text

Natural and Natural-like Phenolic Inhibitors of Type B Trichothecene<i>in Vitro</i>Production by the Wheat (<i>Triticum</i>sp.) Pathogen<i>Fusarium culmorum</i>

G Pani, Barbara Scherm, Emanuela Azara et al. · Journal of Agricultural and Food Chemistry · 2014 · 52 citations

Plant Pathology, Mycotoxins, Natural-like Phenolic Inhibitors +16

Development and Characterization of an Ascorbate Oxidase-based Sensor–Biosensor System for Telemetric Detection of AA and Antioxidant Capacity in Fresh Orange Juice

Antonio Barberis, Ylenia Spissu, Gianfranco Bazzu et al. · Analytical Chemistry · 2014 · 43 citations

Environmental Electrochemistry, Engineering, Bioelectrochemistry +23