Ichiro Ohtsuka

Dough and Baking Properties of High‐Amylose and Waxy Wheat Flours

Naofumi Morita, Tomoko Maeda, Megumi Miyazaki et al. · Cereal Chemistry · 2002 · 165 citations

Food Chemistry, Nutrition, Waxy Wheat Flours +10

HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors

Yueming Yan, S. L. K. Hsam, Jing Yu et al. · Theoretical and Applied Genetics · 2003 · 105 citations

Biology, Plant Genetics, Gluten-free Nutrition +11

Effect of Substitution of Waxy-Wheat Flour for Common Flour on Dough and Baking Properties.

Naofumi Morita, Tomoko Maeda, Megumi Miyazaki et al. · Food Science and Technology Research · 2002 · 55 citations

Homoeoallelic gene<i>Ncc-tmp</i>of<i>Triticum</i><i>timopheevii</i>conferring compatibility with the cytoplasm of<i>Aegilops squarrosa</i>in the tetraploid wheat nuclear background

Nobuaki Asakura, Chiharu Nakamura, Ichiro Ohtsuka · Genome · 2000 · 17 citations

Plant Genetics, Comparative Genomics, Genetics +17

Genotyping of the Q locus in wheat by a simple PCR-RFLP method

Nobuaki Asakura, Naoki Mori, Chiharu Nakamura et al. · Genes & Genetic Systems · 2009 · 15 citations · Full text