Concepedia
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Publications
1
Citations
75
H-Index
Active since
1997
Affiliations
University of Arkansas at Fayetteville(Current)
N. B. Reid is an author at University of Arkansas at Fayetteville specializing in food processing, food quality, and seed processing.
Top concepts
HealthEngineeringFood QualityFood ScienceGrain ScienceFood ChemistryFood ProcessingFood TechnologySeed ProcessingIn Vitro Fermentation
Publications per year
1997–1997
Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium‐Grain Rice cv. Bengal
Alicia A. Perdon, Bradley P. Marks, T. J. Siebenmorgen et al. · Cereal Chemistry · 1997 · 75 citations
Engineering, Abstract Rough Rice, Food Biophysics +16
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