Concepedia
Statistics
Publications
5
Citations
109
H-Index
Active since
2020
Affiliations
Zhejiang University(Current)
Ningbo University
Sir Run Run Shaw Hospital
Hefei Meiling (China)
Changhong (China)
Haoxin Cui is an author at Zhejiang University specializing in agriculture, food science, and animal sciences.
Publications per year
2020–2024
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with <i>Melastoma dodecandrum</i> Lour fruit powder
Ahmed K. Rashwan, Naymul Karim, Yang Xu et al. · Food & Function · 2022 · 42 citations
Agriculture, Food Science, Nutritional Sciences +17
Delphinidin-3-<i>O</i>-sambubioside: a novel xanthine oxidase inhibitor identified from natural anthocyanins
Jiahong Xie, Haoxin Cui, Yang Xu et al. · Food Quality and Safety · 2020 · 21 citations · Full text
Pharmacy, Biochemistry, Pharmacology +15
Role of temperature fluctuations and shocks during refrigeration on pork and salmon quality
Haoxin Cui, Naymul Karim, Feng Jiang et al. · Food Quality and Safety · 2023 · 16 citations · Full text
Agriculture, Animal Sciences, Food Science +17
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end products
Yazhou Ji, Ruican Wang, Haoxin Cui et al. · Food Research International · 2024 · 16 citations
Agriculture, Biochemistry, Food Science +17
Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchilling
Haoxin Cui, Naymul Karim, Feng Jiang et al. · Journal of Zhejiang University SCIENCE B · 2022 · 14 citations · Full text
Agriculture, Animal Sciences, Food Science +9
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