Statistics
Publications
7
Citations
199
H-Index
7
Active since
1997
María M. Brousse is an author at National University of Misiones specializing in agriculture, food science, and food microbiology.
Publications per year
1997–2023
7
7
Effect of the association of surface flora on the sensory properties of mould-ripened cheese
P. Molimard, Lesschaeve, Sylvie Issanchou et al. · Le Lait · 1997 · 34 citations · Full text
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