Statistics
Publications
2
Citations
67
H-Index
2
Active since
1997
Affiliations
Lesschaeve is an author at Institut National des Recherches Agricoles du Bénin specializing in food science, cheese science, and sensory evaluation of cheese.
Publications per year
1997–1997
2
2
Effect of the association of surface flora on the sensory properties of mould-ripened cheese
P. Molimard, Lesschaeve, Sylvie Issanchou et al. · Le Lait · 1997 · 34 citations · Full text
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