Kübra Özkan

The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape

Kübra Özkan, Ayşe Karadağ, Osman Sağdıç · LWT · 2022 · 58 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules

Salih Karasu, Yüksel Bayram, Kübra Özkan et al. · Journal of Food Measurement & Characterization · 2019 · 34 citations

Agriculture, Food Science, Pharmaceutical Analysis +13

Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry

Hati̇ce Merve Bayram, Kübra Özkan, Arda Öztürkcan et al. · European Food Research and Technology · 2024 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +17

Molecular distillation of olive pomace oil ─ Multiobjective optimization for tocopherol and squalene

Onur Ketenoğlu, Kübra Özkan, Aziz Tekin · LWT · 2018 · 19 citations

Engineering, Chemical Engineering, Food Science +10

Bioactive and bioaccessibility characteristics of honeybee pollens collected from different regions of Turkey

Kübra Özkan, Nihan Sagcan, Görkem Özülkü et al. · Journal of Food Measurement & Characterization · 2017 · 17 citations

Life Sciences, Entomology, Food Science +13