Kübra Özkan

The effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black ‘Isabel’ grape

Kübra Özkan, Ayşe Karadağ, Osman Sağdıç · LWT · 2022 · 54 citations · Full text

Food Chemistry, Nutrition, Hot-air Drying +9

Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules

Salih Karasu, Yüksel Bayram, Kübra Özkan et al. · Journal of Food Measurement & Characterization · 2019 · 34 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +9

Molecular distillation of olive pomace oil ─ Multiobjective optimization for tocopherol and squalene

Onur Ketenoğlu, Kübra Özkan, Aziz Tekin · LWT · 2018 · 19 citations

Food Chemistry, Chemical Engineering, Engineering +3

Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry

Hati̇ce Merve Bayram, Kübra Özkan, Arda Öztürkcan et al. · European Food Research and Technology · 2024 · 17 citations · Full text

Nutrition, Cornelian Cherry, Bound Phenolic Compounds +19

Bioactive and bioaccessibility characteristics of honeybee pollens collected from different regions of Turkey

Kübra Özkan, Nihan Sagcan, Görkem Özülkü et al. · Journal of Food Measurement & Characterization · 2017 · 16 citations

Food Chemistry, Different Regions, Bioaccessibility Characteristics +6