Arda Öztürkcan - Concepedia

Author

Arda Öztürkcan

Also Known As

Arda OZTURKCAN, Arda Ozturkcan, Arda ÖZTÜRKCAN, Arda Öztürkcan, OZTURKCAN, Arda; İSTANBUL GELİŞİM ÜNİVERSİTESİ, Ozturkcan, Arda, S Arda Ozturkcan, S. Arda Ozturkcan, S. Arda Öztürkcan, S. Ozturkcan

Publications

649

Citations

H-Index

Concepts

All Affiliations

İstanbul Gelişim Üniversitesi Yıldız Technical University Atatürk University

AÖ

About

Arda Öztürkcan is an author at İstanbul Gelişim Üniversitesi specializing in health sciences, nutrition, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	276
2	Engineering	2	2	268
3	Medicine	2	2	34
4	Public Health	2	2	35
5	Allergy	1	1	18

Arda Öztürkcan

Publications

414

Citations

H-Index

Page 1

	Year	Citations
Decolorization of textile basic dye in aqueous solution by ozone Kadir Turhan, İlknur Durukan, Arda Öztürkcan, Dyes and Pigments Advanced Oxidation ProcessEnvironmental ChemistryChemical EngineeringEngineeringDecontamination	2011	206
Decolorization and Degradation of Reactive Dye in Aqueous Solution by Ozonation in a Semi-batch Bubble Column Reactor Kadir Turhan, Arda Öztürkcan Water Air & Soil Pollution Industrial WastewaterAdvanced Oxidation ProcessChemical EngineeringEngineeringDecontamination	2012	62
Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers? Hati̇ce Merve Bayram, Arda Öztürkcan Clinical Nutrition ESPEN Food ChemistryNutritionAdded SugarsAgricultural EconomicsNon-nutritive Sweeteners	2022	21
Monosodium Glutamate: Review on Preclinical and Clinical Reports Hati̇ce Merve Bayram, Hasan Fatih AKGÖZ, Ozgur Kizildemir, Biointerface Research in Applied Chemistry NutritionDietary ExposureMonosodium GlutamateFood ToxicologyMetabolic Syndrome	2022	18
Intake and risk assessment of nine priority food additives in Turkish adults Hati̇ce Merve Bayram, Arda Öztürkcan Journal of Food Composition and Analysis Risk AssessmentNutritionDietary ExposureGlobal HealthPriority Food Additives	2022	18
Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry Hati̇ce Merve Bayram, Kübra Özkan, Arda Öztürkcan, European Food Research and Technology NutritionCornelian CherryBound Phenolic CompoundsFood AnalysisAgricultural Economics	2024	17
Antigenotoxic properties of two newly synthesized β‐aminoketones against <i>N</i>‐methyl‐<i>N</i>′‐nitro‐<i>N</i>‐nitrosoguanidine and 9‐aminoacridine‐induced mutagenesis Arda Öztürkcan, Kadir Turhan, Zuhal Turgut, Journal of Biochemical and Molecular Toxicology Food PreservativesAntigenotoxic PropertiesImmunotoxicologySynthetic β-AminoketonesMedicine	2012	16
Protective properties of five newly synthesized cyclic compounds against sodium azide and <i>N</i>-methyl-<i>N</i>′-nitro-<i>N</i>-nitrosoguanidine genotoxicity Kadir Turhan, Arda Öztürkcan, Zuhal Turgut, Toxicology and Industrial Health	2011	16
AI showdown: info accuracy on protein quality content in foods from ChatGPT 3.5, ChatGPT 4, bard AI and bing chat Hati̇ce Merve Bayram, Arda Öztürkcan British Food Journal	2024	16
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey Hati̇ce Merve Bayram, Arda Öztürkcan Journal of Food Composition and Analysis Sodium ContentNutritionFood PackagingFood AnalysisFood Quality	2021	14

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