Hati̇ce Merve Bayram

Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?

Hati̇ce Merve Bayram, Arda Öztürkcan · Clinical Nutrition ESPEN · 2022 · 21 citations

Food Chemistry, Nutrition, Added Sugars +7

Monosodium Glutamate: Review on Preclinical and Clinical Reports

Hati̇ce Merve Bayram, Hasan Fatih AKGÖZ, Ozgur Kizildemir et al. · Biointerface Research in Applied Chemistry · 2022 · 18 citations · Full text

Nutrition, Dietary Exposure, Monosodium Glutamate +18

Intake and risk assessment of nine priority food additives in Turkish adults

Hati̇ce Merve Bayram, Arda Öztürkcan · Journal of Food Composition and Analysis · 2022 · 18 citations

Risk Assessment, Nutrition, Dietary Exposure +9

Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry

Hati̇ce Merve Bayram, Kübra Özkan, Arda Öztürkcan et al. · European Food Research and Technology · 2024 · 17 citations · Full text

Nutrition, Cornelian Cherry, Bound Phenolic Compounds +19

AI showdown: info accuracy on protein quality content in foods from ChatGPT 3.5, ChatGPT 4, bard AI and bing chat

Hati̇ce Merve Bayram, Arda Öztürkcan · British Food Journal · 2024 · 16 citations