Hati̇ce Merve Bayram

Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry

Hati̇ce Merve Bayram, Kübra Özkan, Arda Öztürkcan et al. · European Food Research and Technology · 2024 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +17

Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?

Hati̇ce Merve Bayram, Arda Öztürkcan · Clinical Nutrition ESPEN · 2022 · 22 citations

Agriculture, Food Science, Nutrition +16

Intake and risk assessment of nine priority food additives in Turkish adults

Hati̇ce Merve Bayram, Arda Öztürkcan · Journal of Food Composition and Analysis · 2022 · 20 citations

Agriculture, Food Science, Toxicology +16

Monosodium Glutamate: Review on Preclinical and Clinical Reports

Hati̇ce Merve Bayram, Hasan Fatih AKGÖZ, Ozgur Kizildemir et al. · Biointerface Research in Applied Chemistry · 2022 · 19 citations · Full text

Agriculture, Pharmacology, Toxicology +13

AI showdown: info accuracy on protein quality content in foods from ChatGPT 3.5, ChatGPT 4, bard AI and bing chat

Hati̇ce Merve Bayram, Arda Öztürkcan · British Food Journal · 2024 · 18 citations

Agriculture, Food Science, Nutritional Sciences +17