Yu Rao

Mechanical and antibacterial properties of oriented poly(lactic acid)

Zhengqiu Li, Lei Liu, Yu Rao et al. · Polymer Engineering and Science · 2019 · 18 citations

Natural Sciences, Materials Engineering, Materials Science +17

Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics

Hongbin Lin, Shiqi Liao, Zesu Zhou et al. · Food Research International · 2024 · 18 citations

Life Sciences, Food Science, Microbiology +13

Smartphone-based real-time speech enhancement for improving hearing aids speech perception

Yu Rao, Yiya Hao, Issa Panahi et al. · 2016 · 11 citations

Health Professions, Audiology, Speech-language Pathology +17

Visual discrimination of citrus HLB based on image features

Yande Liu, Hai Feng Xu, Yu Rao et al. · Vibrational Spectroscopy · 2019 · 10 citations

Agriculture, Computer Science, Food Science +10

Enrichment of Wheat Bread with Platycodon grandiflorus Root (PGR) Flour: Rheological Properties and Microstructure of Dough and Physicochemical Characterization of Bread

Yuanyuan Liu, Qian Zhang, Yuhan Wang et al. · Foods · 2023 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17