Concepedia

Dayang Norulfairuz Abang Zaidel

DN

24

Publications

645

Citations

15

H-Index

2007

Active since

Affiliations

University of Technology Malaysia(Current)

Technical University of Denmark

Tun Hussein Onn University of Malaysia

Universiti Putra Malaysia

Dayang Norulfairuz Abang Zaidel is an author at University of Technology Malaysia specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

2007–2023

24

Publications

24

Stabilization of emulsions by gum tragacanth (Astragalus spp.) correlates to the galacturonic acid content and methoxylation degree of the gum

Hassan Ahmadi Gavlighi, Anne S. Meyer, Dayang Norulfairuz Abang Zaidel et al. · Food Hydrocolloids · 2012 · 83 citations

, , +4

Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction

Nor Azizah Mohammad, Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad et al. · Heliyon · 2019 · 65 citations · Full text

Rheological characterisation of gluten from extensibility measurement

Dayang Norulfairuz Abang Zaidel, Nyuk Ling Chin, R. Abdul Rahman et al. · Journal of Food Engineering · 2007 · 54 citations

, , +2

Enzyme catalyzed oxidative gelation of sugar beet pectin: Kinetics and rheology

Dayang Norulfairuz Abang Zaidel, Ioannis S. Chronakis, Anne S. Meyer · Food Hydrocolloids · 2011 · 49 citations

, , +6

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels

Dayang Norulfairuz Abang Zaidel, Jamaeyah Md Rashid, Nurul Hazirah Hamidon et al. · SHILAP Revista de lepidopterología · 2017 · 43 citations · Full text

, , +13

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